Grape seed oil: unique lipid profile, cold-pressed
Virgin oil extracted from Mendoza grape seeds. One of the richest oils in polyunsaturated Omega-6 fatty acids, with natural vitamin E and free of chemical solvents.
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Seeds separated from post-winemaking pomace, cold-pressed to preserve their full bioactive profile — no hexane or chemical solvents used.
Active compound
Linoleic acid (Omega-6) — predominant at ~65–75% of the total fat profile. Accompanied by vitamin E (tocopherols) at ~20–50 mg/100 g with documented antioxidant activity, and plant sterols (~200–300 mg/100 g) with cholesterol-lowering effect.
Why choose this oil?
Cold-pressed, no chemical solvents: preserves the full lipid profile without hexane or additives
~70% polyunsaturated fatty acids (Omega-6): one of the richest oils in unsaturated fats on the market
Rich in natural vitamin E: ~28 mg of tocopherols per 100 g, with documented antioxidant activity
Cholesterol-free, trans fat-free, vegan and gluten-free: meets the main clean label standards
Applications
Functional foods and gourmet dressings
Dietary supplements
Cosmetics and skincare
Pharmaceutical and nutraceutical